Food & Drink
Wild Blackberries
Rosie Belton
Format: Paperback
A delightful memoir with recipes that explores decade by decade, era by era, what we ate, and how that food defined us.
The Pedant In The Kitchen
Julian Barnes
Format: Paperback
'The funniest piece of food writing - my own theoretical metier -that you will ever read'. The Times
Janella's Wholefood Kitchen
Janella Purcell
Format: Paperback
Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods - those as close to the way nature created them as possible - from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell.
A Girl and Her Pig
April Bloomfield
Format: Hard Cover
The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants.
Lily Vanilli's Sweet Tooth
Lily Jones
Format: Hard Cover
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.
The Gourmet Farmer Deli Book
Matthew Evans, Ross O'Meara and Nick Haddow
Format: Hard Cover
As seen on SBS TV's The Gourmet Farmer, Matthew Evans and his friends share the secrets to making your own smallgoods and preserves, and using them in delicious recipes.
Love and Hunger
Charlotte Wood
Format: Paperback
The award-winning author of The Children and Animal People, explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love.
Wheat-Free Cooking
Rita Greer
Tackles the growing problem of wheat allergy, and provides a guide to the new skills and knowledge that will help people cope easily with their new diet.
The Balthazar Cookbook
Keith McNally Raid Nasr Lee Hanson
Format: Hard Cover
The very best of French cooking.
How to Drink at Christmas
Victoria Moore
Format: Hard Cover
Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink.
Delicious Food & Drink titles
