Erin McKenna
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An amazing and tantalising collection of stunning sugar-and mostly gluten-free, vegan sweet delights.

Babycakes has been hailed as helping to propel the world of gluten-free and vegan baking into its rightful place alongside a stellar compendium of bakeries such as Magnolia in New York and Hummingbird in London. In this, her first book, Erin McKenna produces a delightful collection of stunning recipes which are guaranteed to attract not only the avid cake lover with dietary intolerances, but any sweet-toothed person that goes weak at the sight of frosting, cupcakes and cookies.

Author bio:

Responding to the need for an alternative to conventional baking, Erin McKenna opened her retro-style Manhattan bakery in 2005 and soon found it the destination of food-intolerant, sweet-toothed pilgrims the world over. Refusing to shy away from the myriad of dietary sensitivities, McKenna has created a collection of beautiful cakes that cannot fail to tempt even the most hardened of sugar-loving conventionalists. Not a baker by training, but certainly by heart, McKenna offers an inspiring wealth of patisserie that is set to continue its triumphant success beyond the bounds of her native America.

Category: Food & Drink
ISBN: 9781906650322
Edition No: 1
Publisher: Bloomsbury
Imprint: Absolute Press
Pub Date: December 2010
Page Extent: 144
Format: Hard Cover
Subject: Cookery / food & drink etc