Food & Drink
A Cheesemonger's Compendium of British & Irish Cheese
Ned Palmer, illustrated by Claire Littlejohn
Format: Hard Cover
A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
Chewing the Fat
Jay Rayner
Format: Paperback
A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humour.
The Little Book of Veganism
Orange Hippo!
Format: Hard Cover
A celebration of veganism, this book touches on the history of veganism as well as the health benefits, and features tips and advice on how to go vegan - from what to eat and how to live your life.
Annabel Karmel's Fun, Fast and Easy Children's Cookbook
Annabel Karmel
Format: Hard Cover
Filled with fun, tasty recipes that will help parents inspire young children with a love of cooking, food and healthy eating.
Cook As You Are
Ruby Tandoh
Format: Paperback
A beautifully-illustrated cookbook for every taste, kitchen and body.
Fried Eggs and Rioja
Victoria Moore
Format: Hard Cover
The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.
The Little Book of BBQ
Orange Hippo!
Format: Hard Cover
A feast of facts for dedicated lovers of the B, B and Q. Stacked with tips and tricks, stats and facts, quotes and jokes.
Salad
The Two Raw Sisters: Margo and Rosa Flanagan
Format: Paperback
70 delicious and hearty plant-based salads from The Two Raw Sisters.
The Little Book of Tequila
Orange Hippo!
Format: Hard Cover
Full of recipes, quotes and trivia to keep you topped up until your next tequila fix - be it slam, sip or mix.
The Forager's Treasury
Johanna Knox
A New Zealand guide to the art of foraging - a comprehensive guide to finding sustainable, free and fascinating plants.
Delicious Food & Drink titles
